Pressed for time in the morning and looking for a quick, but nutritious breakfast option to add to your repertoire? This Chickpea scramble is the PERFECT addition!
Ready in 15 minutes
Drain chickpeas, but save a little bit of the liquid, called aquafaba.
Mash chickpeas in a bowl with a bit of the aquafaba, leaving about half of the chickpeas whole, and mix in turmeric, salt and pepper until combined
Heat pan over medium heat and drizzle with olive oil
First, saute the onion until it becomes translucent. Then add the garlic and saute until it becomes pungent
Add in chickpeas, mix well with the onion and garlic and saute for another 5 minutes
Assemble your bowl! Add your chickpea mixture over a bed of greens, top with minced cilantro, and add a side of avocado!