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March 22, 2020

This staple is easier than you think! Seriously. You only need 11 ingredien...

March 19, 2020

One of the reservations I hear about going plant based is the fear of givin...

January 8, 2020

Every day is #tacotuesday in my book and more often than not, it should be...

June 26, 2019

Who doesn't love a good eggplant parmesan? If you're a bit unsure and need...

May 9, 2019

Polenta is a dish made from ground yellow corn and makes a fun base for man...

April 28, 2019

The weather is warming up here in Boise, which means more time outdoors and...

February 25, 2019

Boise's vegan food scene continues to grow and with the consistent flow of...

November 29, 2018

It's that time of year again and I know we're all craving simple, delicious...

October 23, 2018

Risotto has got to be one of my favorite meals, throughout the ENTIRE year....

September 20, 2018

I have to admit...I never thought veganizing one of my favorite childhood d...

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