This staple is easier than you think! Seriously. You only need 11 ingredients...yep, 11! And it can all be made in only two pots, which...

One of the reservations I hear about going plant based is the fear of giving up some our favorite foods. Seafood usually tops that list!...

Every day is #tacotuesday in my book and more often than not, it should be celebrated with these bad boys! After trying (and not liking)...

Who doesn't love a good eggplant parmesan? If you're a bit unsure and need convincing, look no further, because this will have you...

Polenta is a dish made from ground yellow corn and makes a fun base for many different toppings. You can use roasted vegetables like this...

The weather is warming up here in Boise, which means more time outdoors and less time in the kitchen. Like many of you, I want to be...

Boise's vegan food scene continues to grow and with the consistent flow of people moving in from out of state, they are bringing new...

It's that time of year again and I know we're all craving simple, delicious vegan comfort foods, am I right? I am completely obsessed...

Risotto has got to be one of my favorite meals, throughout the ENTIRE year. Not just in the winter. You can dress it up for any season...

I have to admit...I never thought veganizing one of my favorite childhood dishes could be so easy! I feel like I make that claim a...